California Fish Grill: A New Look at an Old Favorite
California Fish Grill has been an iconic part of the San Francisco dining scene since opening its doors in 1997, but recently the restaurant has taken some time to pause and reflect on what makes it unique. In May, the restaurant underwent its most extensive renovation yet and unveiled several new menu items that are sure to be crowd pleasers. Plus, during June and July, you can enjoy happy hour every day from 4 p.m. to 7 p.m., with a wide selection of drinks at affordable prices! We have something for everyone – from light appetizers to filling meals and desserts!
The History of California Fish Grill
Founded in 1948, California Fish Grill is a family-owned and operated business that has been serving up quality seafood for over sixty years. From the 1950s to the 1980s, the restaurant was located on Pico Blvd. and served as a popular spot for local families. When the strip mall where it was located went out of business in 1988, California Fish Grill moved across town to its current location on Crenshaw Blvd., just down from LAX. The new location afforded them more space and allowed them to expand their menu to include items not found at their old location. Today, this iconic eatery stands as a testament to the changing face of Los Angeles through its varied menu selections and its connection with generations of Angelenos.
The New Menu
Coming soon to your California Fish Grill near you, we’re excited to announce that our new menu is here! With these additions and changes, we hope to continue the tradition of serving up some of the most delicious fish in town. We know that getting the perfect piece of fish on your plate can be a challenge, so we’ve made it easier with our new specialized entrees. Some of these are brand-new dishes created especially for you, like our Grilled Salmon with Horseradish Dill Sauce or our Grilled Tilapia topped with flavorful Thai Peanut Sauce. If you’re craving something more traditional like fried shrimp or lobster rolls, they’re still on the menu too!
Although the prices are higher than your average fast food restaurant, California Fish Grill offers a diverse selection of fish to choose from. With options like salmon, tilapia and trout, not only will you be able to find something that you enjoy but it is also likely that you will be able to find something for everyone in your party. The restaurant also offers a wide variety of sides including macaroni and cheese, coleslaw and even a salad bar. The best part about this restaurant is their fresh ingredients which make the food taste delicious without being too heavy or rich.
The California Fish Grill has a new look and feel. The outside is modernized with LED lighting, and the inside has been updated with a lighter, brighter color scheme and new furnishings. The restaurant also offers more booth seating for larger parties or those who want to eat on their own terms.
The menu is still the same as it always was, but they have added some healthier options like kale salads and salmon entrees. They also serve beer now! And if you’re looking for something sweet, they offer desserts made in-house by our executive chef.
The California Fish Grill is bringing back the old favorites in a whole new way.
When in doubt, head to California Fish Grill. It’s the perfect place for a person of any age with a craving for seafood. There’s something on the menu for everyone, including vegetarians and those who don’t eat seafood. The staff are friendly and knowledgeable about their products, which is always great when you’re trying something new. And if it’s not your first time there (or even your third), you’ll be able to see all the recent updates that have been made to make your experience even better.
Q. What’s the best way to cook a lobster tail?
A. If you’re cooking a lobster tail, it’s best to remove the shell, season with salt and pepper, and then grill over medium-high heat for 3-5 minutes per side.
Q. Why do I have to peel shrimp before I can cook them?
A. You have to peel shrimp before cooking them because they are usually sold with the shells on. Peeling shrimp is necessary because the shell can be tough and chewy or difficult to chew if eaten whole.
One thought on “California Fish Grill: A New Look at an Old Favorite”